What to look for when buying a commercial ice machines for your hotel.
When making a decision on choice of commercial ice machines for your hotel, you want to consider features that provide ease of use for your hotel and your guests. Below are some of the common features that come with the modern commercial ice machines.
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Common features on commercial ice machines.
Bin size
If you’re a smaller hotel, your ice requirement may play a minor role. However, if your hotel has a large room capacity, then you should pick a commercial ice machine that is larger in bin size. Most common bin sizes can range from 180 lb to 500 lb and have a plastic finish.
Anti-microbial Protection
The newer commercial ice machines come with anti-microbial protection. Anti-microbial protection is a technology that slows the growth of bacteria when the machine is in use. Different brands refer to this term as
“AlphaSan® anti-microbial agent built” (Manitowoc), “WaterSense Purge Control” (Scotsman), or “H-GUARD Plus” (Hoshizaki).
Dispenser type
Your selection might include the touchless version or touch button.
Programming Features
Depending on the model, the programing features can be simple or extensive. The fundamental features can include something basic like a light, while more advanced features can include more intelligent diagnostics. Intelligent diagnostic features include cleaning cycles, ice production, and fault diagnostic.
Type/shape of the ice
Technology has evolved since the old days of making squared ice cubes. Now your selection can include up to six different shapes of ice. Depending on the brand you choose, the name can be different.
